Uganda
Traceable cocoa
We work with cocoa farmers in Uganda to secure proper fermentation, better flavour and higher prices.
We work with cocoa farmers in Uganda to secure proper fermentation, better flavour and higher prices.
Proper fermentation is key to flavour and premium prices. We train farmers and measure every batch.
Better fermentation delivers deeper flavour profiles and higher income.
Beans are roasted, refined and tempered in Denmark. We produce bars, truffles and flødeboller with full traceability.