Handmade ice cream, chocolate and flødeboller that improve livelihoods for smallholder farmers in Africa. Transparent supply chains, fair payment and uncompromised taste.
Collections crafted from cocoa, nuts and fruit sourced directly from our African partners – refined in Copenhagen.
Creamy gelato and sorbet made with traceable ingredients. Seasonal flavours and silky texture.
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Single origin cocoa from Uganda turned into bars, truffles and our signature flødeboller.
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Danish favourite in signature editions – vanilla, liquorice and seasonal fruit, also as workshops.
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Cashews from Mozambique, roasted nuts and granola blends for everyday energy.
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Curated gifts for business and events with chocolate, nuts and signature flødeboller.
Design your giftDirect trade, training and local processing in Africa. We pay fair prices, build skills and share value.
Partnership with cashew farmers and processing sites so value stays locally.
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Training in fermentation and drying delivers premium cocoa for our chocolate.
Project
Tigernuts grown by women-led farms turned into plant-based treats.
StoryPopular workshops for teambuilding, bachelor parties or birthdays. 2 hours of technique, ingredients and tastings.
Taste gelato straight from the machine, pick up chocolate gifts and meet the team. We also serve events with carts.
Puggaardsgade 14, sal sttv C/O Thor Thorøe
København V, Hovedstaden, 1573, Denmark
(Primary Address)
Puggaardsgade 14, sal sttv
København V, 1573, Denmark
(Secondary Address)
Open: Mon-Sun 10-20