SocialFoodies
DA
Impact

Value for Many

Our model is based on direct trade, fair pay and local processing. We measure, report and improve every year.

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Impact education
Impact data

Results 2024/25

Key metrics from our three active countries.

500+
Families supported
3
Countries
100%
Traceable ingredients
+25%
Premium to farmers
Method

How we create value

  • Direct purchase: No middlemen, fair prices.
  • Training: Better fermentation, drying and quality.
  • Local processing: Jobs and value retained locally.
  • Long-term contracts: Minimum 3 years for stability.

Collaboration steps

1. Mapping – selecting cooperatives and needs.
2. Training – quality, fermentation, drying.
3. Processing – local facilities and equipment.
4. Quality – testing and traceability on every batch.
5. Reporting – annual impact reports.
Projects

Three locations – three stories

Mozambique
Mozambique

Cashew & local processing

Training in harvest, shelling and drying. Local workshops create jobs and keep value local.

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Uganda
Uganda

Premium cocoa

Better fermentation yields higher prices and better flavour in our chocolate.

See project
Chufa
West Africa

Chufa & diversification

Tigernuts grown by women-led farms turned into plant-based treats.

See story

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